A fine Selection of glazed canapés
on crouton, brioche and pumpernickel and also served in ceramic
spoons
Oyster shooters with Spicy Bloody Mary
Chicken, Pine nut and Mayonnaise Sandwiches
along with Danish ribbon Sandwiches with a variety of tasty
fillings
Fresh Shucked Oysters served in ceramic
cocotte spoons with Piquant Sauce and Caviar
Fresh Asparagus Rolls with Creamed Cheese
and Smoked Salmon
Nori Rolls, Sushi and Sashimi with a Wasabi
and Soya dipping sauce
Peking Duck Crepes with Cucumber, Shallots
and Plum sauce
Flurette's of Tasmanian
Smoked Salmon on a mini Herbed Scone with Creamed Horseradish
Hot Selection
Steamed Chinese Gourmet Dim Sum served
from Bamboo containers with Burnt Soya and chilli dipping
sauce
Tempura Prawn with a Japanese vinaigrette
dipping sauce
Mushroom and Spinach Risotto Balls with
a Dijon Mustard sauce
Home Made Chinese Spring Rolls with a Burnt
Soya dip
Chicken strips coated with Crumb and Sesame
seeds; served golden brown with a Honey Mayonnaise dipping
sauce
Roast Pepper, Capsicum and Onion Frittata
with a Tomato Relish dip
Salt and Pepper Calamari with a light Chilli
and Lime aioli
Hokkien Noodles served in Chinese boxes
with Chop Sticks
Thai Lemongrass and Coriander Fish Cakes
with our specially prepared dipping sauce
John Dory with English Chips served in
Mini boxes with Salt and Vinegar
Baked Button Mushrooms filled with Mozzarella
Cheese, sun dried Tomatoes and Prosciutto
Vegetable Curry puffs Oven baked and served with a Sweet Chilli
dip
A Selection of Home made Pastries with
a Spicy Tomato dipping sauce- Mini Beef and
Chicken pies, flaky Sausage Rolls and Vegetable
slices
Famed Shepherd Pies with Creamy Mash Potato
Caramelised Pumpkin, Sage and Pecorino
Cheese Tarts served with a Mango Chutney
Thai Curry Chicken with Toasted Coconut
Mayo served in Mini Cappuccino Cups
Display of
Fresh tropical fruits with a Kailua
marshmallow dip
Selection of mini Italian sweet pastries
King Island cheeses with assorted
crackers and fruit bread
